Chefs at BlackGate offer a changing menu of the best local seafood, farm & orchard produce in modern Indonesian dishes alongside western dining classics in two restaurants.
BlackGate works with local fisherfamilies on Ike Jime methods & we supply many restaurants and hotels in Bali. Only the freshest & tastiest seafood is selected by our chefs.
Modern Indonesian & Western favorites, based on seasonal local produce.
- Breakfast: 07.00 – 10.00
- Lunch: 11.30 – 15.00
- Dinner: 17.30 – 22.00
Light meals & drinks:
- 11.00 – 17.00
House Bar is the most beautiful licenced venue on Sumbawa.
Serving lawn drinks until sunset & cocktails until late.
At the Pool & Terrace Restaurant Tropical fruits, natural local cane
sugar, farm honey, international spirits form
the heart of our signature frozen and over ice cocktails.
Indonesia’s best beers, International
wines & delicious fruit based, no-alcohol options cap off the menu.
- Lawn drinks until sunset, cocktails into the night.
- House-made blends using tropical fruits, farm honey, and international spirits.
- Beverages: 11.00 – 18.00
- Sunset Cocktails: 16.30 – 18.00
- SpeakEasy Bar: 19.00 – 23.30
Global cigar brands, fine whiskies, cognacs, champagnes.
Member tastings available.
